Corn and Bacon Casserole

Submitted by ratherbeswimmin

"Taste of Home"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 6 slices bacon
• 1⁄2 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 cup sour cream
• 3 1⁄2 cups fresh corn or 3 1/2 cups frozen whole kernel corn
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives

directions

1. In a large skillet, cook bacon strips until crisp.
2. Drain, reserving 2 tablespoons of drippings.
3. Crumble bacon; set aside.
4. Saute onion in drippings until tender.
5. Add flour, garlic, salt, and pepper.
6. Cook and stir until bubbly; cook and stir 1 minute more.
7. Remove from the heat and stir in sour cream until smooth.
8. Add corn, parsley and half of bacon; mix well.
9. Pour into a 1 quart baking dish.
10. Sprinkle with remaining bacon.
11. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
12. Sprinkle with chives.

Reviews

[ninja]

This was SO good! I love corn with bacon, but I wasn't sure about the onions and garlic because I've never added them to corn. I only had a pound of frozen corn, reduced all the ingredients accordingly, and had a few cooked bacon slices from a previous dish, so cooked 3 more slices to achieve the amount of fat needed. Tastes great - next time I'll reduce the sour cream a bit. Thanks!