Corn and Bacon Casserole

READY IN: 55mins
Recipe by ratherbeswimmin'

Taste of Home

Top Review by ninja

This was SO good! I love corn with bacon, but I wasn't sure about the onions and garlic because I've never added them to corn. I only had a pound of frozen corn, reduced all the ingredients accordingly, and had a few cooked bacon slices from a previous dish, so cooked 3 more slices to achieve the amount of fat needed. Tastes great - next time I'll reduce the sour cream a bit. Thanks!

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon strips until crisp.
  2. Drain, reserving 2 tablespoons of drippings.
  3. Crumble bacon; set aside.
  4. Saute onion in drippings until tender.
  5. Add flour, garlic, salt, and pepper.
  6. Cook and stir until bubbly; cook and stir 1 minute more.
  7. Remove from the heat and stir in sour cream until smooth.
  8. Add corn, parsley and half of bacon; mix well.
  9. Pour into a 1 quart baking dish.
  10. Sprinkle with remaining bacon.
  11. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
  12. Sprinkle with chives.

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