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    You are in: Home / Recipes / Cordon Bleu Casserole Supreme Recipe
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    Cordon Bleu Casserole Supreme

    Cordon Bleu Casserole Supreme. Photo by looneytunesfan

    1/1 Photo of Cordon Bleu Casserole Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    terirose22's Note:

    This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (2 lb) package frozen hash brown potatoes, thawed
    • 6 chicken breast halves
    • 2 tablespoons oil (I used olive oil)
    • 2 teaspoons essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted)
    • 1 (8 ounce) package cream cheese, thinly sliced
    • 3/4 lb thinly sliced deli ham (we liked honey ham)
    • 2 cups shredded swiss cheese
    • 2 (10 ounce) boxes frozen chopped broccoli, thawed
    • 2 (10 3/4 ounce) cans cream of chicken soup
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Slice chicken breasts into bite-sized strips and brown in oil.
    3. 3
      If using seasoning, sprinkle chicken during cooking process.
    4. 4
      Slicing is much easier if chicken is partially frozen (or partially thawed).
    5. 5
      While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
    6. 6
      Stack deli ham and slice into roughly 1-inch square pieces.
    7. 7
      Layer browned chicken, sliced cream cheese, and ham over potatoes.
    8. 8
      Sprinkle with 1 cup shredded Swiss cheese.
    9. 9
      Top with broccoli.
    10. 10
      Combine soup and pepper, then spoon over broccoli.
    11. 11
      Top with remaining cheese.
    12. 12
      Bake uncovered at 350 degrees for 1 hour or until bubbly.
    13. 13
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on September 03, 2002

      45

      This was really yummy for us adults but not so popular with the kids. I spiced up the hashbrowns with some butter and seasoning salt and I left my chicken breasts whole instead of cut up in strips. I browned them first then put them on top of the other layers, poured soup on them, then sprinkled with cheese and baked for 30 - 45 minutes. I've made this twice so far. Really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2002

      55

      Great taste, easy to make, and a real crowd pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      Fantabulous! This made a bunch. My 10x15 was full to the very top! Fed 16 and had left-overs! I thinned the Cr. of Chick Soup with 1/2 cup of Sherry. This is a wonderful recipe for entertaining. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Cordon Bleu Casserole Supreme

    Serving Size: 1 (237 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 178
    54%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 69.2 mg
    23%
    Sodium 748.0 mg
    31%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.5 g
    6%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    southwest seasoning

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