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    You are in: Home / Recipes / Coq Au Vin Recipe
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    Coq Au Vin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    JoJoStar's Note:

    I found this recipe in Martha Stewart's Living Magazine. Wanted to share this delicious recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a large bowl, and add wine. Cover and refrigerate overnight.
    2. 2
      Preheat oven to 325°F remove chicken from wine, and pat dry; reserve wine. Season chicken with salt and pepper.
    3. 3
      Cook bacon in a Dutch oven over medium-low heat until crisp, about 20 minutes. Transfer bacon to a plate, leaving drippings in a pot. (You should have 3 tablespoons; you may need to add oil).
    4. 4
      Raise heat to medium-high. Working in batches, cook chicken, flipping once, until golden, 4 to 5 minutes per side. Transfer to plate. Add onion to pot, and cook 4 to 5 minutes. Add garlic, and cook 2 minutes. Add pearl onions and mushrooms, and cook until brown, 3 to 4 minutes. Stir in flour and tomato paste, and cook 2 minutes. Add Cognac, and cook, stirring, 1 minute.
    5. 5
      Return bacon and chicken to pot. Pour in reserved wine, and add chicken liver and herbs. Bring to a simmer. Cover, and place in oven until chicken has cooked through and vegetables are tender, 45 minutes to 1 hour. Discard herbs, and skim fat from surface.

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    Nutritional Facts for Coq Au Vin

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1088.7
     
    Calories from Fat 640
    58%
    Total Fat 71.1 g
    109%
    Saturated Fat 19.9 g
    99%
    Cholesterol 284.0 mg
    94%
    Sodium 731.3 mg
    30%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.4 g
    37%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    fresh thyme sprigs

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