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    You are in: Home / Recipes / Copycat Olive Garden Beef Filets in Balsamic Sauce Recipe
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    Copycat Olive Garden Beef Filets in Balsamic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      SAUCE: Heat oil and butter in a large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until softened and golden browned, stir frequently.
    2. 2
      Add both wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
    3. 3
      BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.

    Ratings & Reviews:

    • on July 10, 2007

      55

      I've made this several times, since getting it off of another copycat website. It's my son's absolute favorite way to eat steaks! It is tender, juicy, and very flavorful! It's also extremely easy to make, and I make it even easier by using the same cast iron skillet for cooking the steaks, then the onions, then simmering them together. I have rosemary growing like crazy, and am always looking for ways to use it! This is a great way!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat Olive Garden Beef Filets in Balsamic Sauce

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 736.8
     
    Calories from Fat 503
    68%
    Total Fat 55.9 g
    86%
    Saturated Fat 21.9 g
    109%
    Cholesterol 141.1 mg
    47%
    Sodium 216.4 mg
    9%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.7 g
    7%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    beef tenderloin fillets

    fresh rosemary

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