Olive Garden Beef Filets in Balsamic Sauce

Recipe by Xiola Blue
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce:
  • Heat oil and butter in large saute pan over medium heat.
  • Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
  • Add wines, broth, vinegar and bring to a boil.
  • Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
  • Beef:
  • Lightly rub filets with oil; season with salt and pepper.
  • Grill to preferred temperature.
  • Place onions and sauce on a platter and top with steaks.
  • Garnish with parsley and rosemary.
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