Olive Garden Beef Filets in Balsamic Sauce

"This is another reciepe I tried from Olive Garden."
 
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photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
Ready In:
45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Sauce:

  • Heat oil and butter in large saute pan over medium heat.
  • Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
  • Add wines, broth, vinegar and bring to a boil.
  • Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
  • Beef:

  • Lightly rub filets with oil; season with salt and pepper.
  • Grill to preferred temperature.
  • Place onions and sauce on a platter and top with steaks.
  • Garnish with parsley and rosemary.

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Reviews

  1. rosslare
    Very good balsamic onion sauce for any meat, I think.
     
  2. pitbullmommy
    The sause was very yummy, I used a cheaper piece of meat but it was still very flavorful
     
  3. Cook4_6
    I prepared this for dinner guests tonight and it gave rave reviews. The only substitution I made was to use top sirloin filet. My guests mentioned that they would have gladly paid restaurant prices to eat the meal which included this, "Recipe #306894", "Recipe #257278", and "Recipe #261201" It was a perfect combination of flavors, starting with this one. Thanks for posting!
     
  4. Belinda in Austin
    I've made this several times, since getting it off of another copycat website. It's my son's absolute favorite way to eat steaks! It is tender, juicy, and very flavorful! It's also extremely easy to make, and I make it even easier by using the same cast iron skillet for cooking the steaks, then the onions, then simmering them together. I have rosemary growing like crazy, and am always looking for ways to use it! This is a great way!
     
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