Olive Garden Beef Filets in Balsamic Sauce
This is another reciepe I tried from Olive Garden.
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INGREDIENTS
Nutrition- 4tablespoons extra virgin olive oil
- 4tablespoons butter
- 1
- 1pinch salt
- 1pinch black pepper
- 1⁄2cup dry white wine
- 1⁄2cup marsala wine
- 1⁄2cup beef broth
- 2tablespoons balsamic vinegar
- 6
- 1
- 6fresh rosemary sprigs
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DIRECTIONS
- Sauce:
- Heat oil and butter in large saute pan over medium heat.
- Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
- Add wines, broth, vinegar and bring to a boil.
- Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
- Beef:
- Lightly rub filets with oil; season with salt and pepper.
- Grill to preferred temperature.
- Place onions and sauce on a platter and top with steaks.
- Garnish with parsley and rosemary.
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