Cool Whip Triple Layer Chocolate Pie
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 2 cups cold milk
- 2 (3 1/2 ounce) packages jello instant chocolate pudding mix
- 6 ounces Oreo cookie pie crusts or 6 ounces plain graham cracker crust
- 1 (8 ounce) container Cool Whip
directions
- Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust.
- Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip.
- Refrigerate 3 hours or until set.
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RECIPE SUBMITTED BY
I am a wife & Mother of 4 wonderful kids. I love to cook & bake and have to do alot of it.