Total Time
35mins
Prep 20 mins
Cook 15 mins

I love this salad in the summer time when I can use fresh vegetables from my husband's garden. It's a favorite at covered dish dinners.

Ingredients Nutrition

Directions

  1. Boil pasta until cooked firm Meanwhile dice tomatoes and cucumbers Immediately cool pasta down by holding it under cold tap water.
  2. (Let cool completely) Mix together Mayonnaise, Salt, and Pepper Add tomatoes and cucumbers Stir into pasta Place in serving dish and top with sliced green olives.
  3. Chill for 1 hour before serving.
  4. Take a Break!

Reviews

(2)
Most Helpful

I used a pound of pasta and didn't measure out the mayo (I use Hellmann's light). The tomatoes and cucumber add a really fresh taste to basic macaroni salad. I love the green olives in it...I mixed them instead of just putting them on top. I also added some chopped onions. Very good recipe for the summer BBQ season!

Karen=^..^= March 02, 2004

I love this. But, I use black olives and I add a can of baby shrimp. Thanks forrr posting. Joan

Joan Dunklin February 29, 2004

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