Macaroni Pasta Salad
A very cool, classic macaroni pasta salad. Perfect for picnics.
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INGREDIENTS
Nutrition- 2cups elbow macaroni
- 1⁄2
- 1
- 2
- 1
- 3⁄4cup mayonnaise
- 1⁄4
- 1tablespoon milk
- 2tablespoons Dijon mustard
- 1⁄4teaspoon kosher salt
- 3⁄4
- 3
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Cook pasta according to package directions, drain and rinse with cold water until pasta is no longer warm.
- In a large bowl, combine pasta, red peppers, onion, garlic, sweet pickles, cheese and celery.
- In a small bowl, combine mustard, pepper, salt, milk and mayo, mix well.
- Pour dressing over pasta, toss well to coat.
- Add eggs and toss to combine.
- Chill 4 - 24 hours before serving. Store leftovers in the refrigerator, covered.
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