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    You are in: Home / Recipes / Cool 'n Creamy Coffee Freeze Recipe
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    Cool 'n Creamy Coffee Freeze

    Cool 'n Creamy Coffee Freeze. Photo by Engrossed

    1/1 Photo of Cool 'n Creamy Coffee Freeze

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    looneytunesfan's Note:

    For a great Mocha Freeze, substitute chocolate pudding for the vanilla.

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    Units: US | Metric


    1. 1
      POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
    2. 2
      BLEND on high speed until smooth.
    3. 3
      POUR into glasses. Serve immediately.

    Ratings & Reviews:

    • on February 12, 2008


      This is the best shake/ freeze ever!!!! I love it! I also made it using Fat Free Sugar Free Chocolate Pudding. And FYI- if you are out of Cool Whip you can still make it & it's good!- just use less ice and know that it's not as creamy as the original.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008


      Used sugarfree and fat free ingredients to cut the calories and was pleasantly surprised with the results. So darn good it had me going back for another! DD had one along with me and she was happy as a clam while slurping away on hers! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007


      YUMMY COOL n' CREAMY! I LOVED this MOCHA flavored freeze! I used 1 percent milk, Cool Whip Lite, sugar-free chocolate pudding and decaf instant coffee. I put it in some rammekins to serve and froze the leftovers...if you thaw it a little it's just as good! To serve it, I topped it with cinnamon. I think this would make a great pudding smoothy if you add more milk. Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cool 'n Creamy Coffee Freeze

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.3
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 8.4 g
    Cholesterol 49.6 mg
    Sodium 391.7 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 0.0 g
    Sugars 22.5 g
    Protein 2.7 g

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