Cool 'n Creamy Coffee Freeze

Total Time
Prep 5 mins
Cook 0 mins

For a great Mocha Freeze, substitute chocolate pudding for the vanilla.


  1. POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
  2. BLEND on high speed until smooth.
  3. POUR into glasses. Serve immediately.
Most Helpful

This is the best shake/ freeze ever!!!! I love it! I also made it using Fat Free Sugar Free Chocolate Pudding. And FYI- if you are out of Cool Whip you can still make it & it's good!- just use less ice and know that it's not as creamy as the original.

Ridinthewind February 12, 2008

Used sugarfree and fat free ingredients to cut the calories and was pleasantly surprised with the results. So darn good it had me going back for another! DD had one along with me and she was happy as a clam while slurping away on hers! Thanks!

MomTo2BigKids September 19, 2008

YUMMY COOL n' CREAMY! I LOVED this MOCHA flavored freeze! I used 1 percent milk, Cool Whip Lite, sugar-free chocolate pudding and decaf instant coffee. I put it in some rammekins to serve and froze the leftovers...if you thaw it a little it's just as good! To serve it, I topped it with cinnamon. I think this would make a great pudding smoothy if you add more milk. Made for Photo tag.

Engrossed September 30, 2007