Iced Coffee Freeze

Recipe by Theresa P
READY IN: 8hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups strong coffee
  • 2
    cups sugar
  • 1
    pint cream
  • 1
    quart whole milk (NOT 2%)
  • 2
    teaspoons vanilla extract
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DIRECTIONS

  • Dissolve sugar in hot coffee.
  • Cool slightly.
  • Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
  • Remove container from freezer 1&1/2 to 2 hours before serving.
  • Stir and serve icy cold and slushy!
  • *Cooktime is freeze time,and I am not sure of serving numbers.
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