Name: Coffee Freeze
Prep time: 10 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 1 cup milk; 1 cup Cool Whip, frozen; 1 (4 ounce) package instant vanilla pudding; 1 tablespoon instant coffee

17

Recipe by CoffeeB

17

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I just love iced coffee and this fits the bill perfectly--

Ready In:: 10mins
Serves:
Units:

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ingredients

1 cup milk
1 cup Cool Whip, frozen
1 (4 ounce) package instant vanilla pudding
1 tablespoon instant coffee

directions

Pour milk into large glass measuring cup.
Add enough ice to measure 3 cups.
Pour into blender.
Add frozen Cool Whip, pudding, and instant coffee.
Cover.
Blend on high speed until smooth.
Pour into glasses and serve immediately.

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RECIPE MADE WITH LOVE BY

@CoffeeB

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@CoffeeB

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"I just love iced coffee and this fits the bill perfectly--"

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review by gingerly88

11/4/2011

We love this! Really good creamy iced cofee!

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photo by AZPARZYCH

9/6/2011

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review by AZPARZYCH

9/6/2011

This hit the spot on a warm sleepy evening! I used surgar-free pudding, lite cool whip and Starbucks VIA packet for the coffee. Made 2 large coffees for DH and I and was just the right amount. DH requested these again and wants to add chocolate to it and make a mocha. Made for PRMR.

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photo by Outta Here

7/24/2010

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review by Outta Here

7/23/2010

This is really decadent! I did make it a bit more "diabetic" friendly by using no-sugar added Cool Whip and nonfat no-sugar added instant pudding (the 1 oz size). I also used the White Chocolate flavor instead of vanilla, which really put this over the top :) It was like a really creamy coffee milkshake. Nice, refreshing drink on a hot day, and would make a nice after dinner light "dessert".

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