Cool Lavender Lemonade
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 quarts
ingredients
- 1656.13 ml water
- 236.59 ml sugar
- 354.88 ml frozen lemon juice concentrate, thawed
- 4 mint sprigs
- 3 sprig fresh lavender (may substitute 2 T. dried lavender flowers)
- lemon slice
- 2-3 sprig fresh lavender
- mint sprig
directions
- Bring 7 cups water to a boil over med-high heat; stir in 1 cup sugar; cook, stirring constantly until sugar dissolves; remove from heat.
- Stir in lemon juice, mint sprigs, and lavender sprigs; let stand at least 2 hours.
- Pour lemonade mixture through a wire-mesh strainer into a large pitcher (discard the herbs).
- Serve over ice; garnish if desired.
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