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Make and share this Cool Lavender Lemonade recipe from Food.com.
- Bring 7 cups water to a boil over med-high heat; stir in 1 cup sugar; cook, stirring constantly until sugar dissolves; remove from heat.
- Stir in lemon juice, mint sprigs, and lavender sprigs; let stand at least 2 hours.
- Pour lemonade mixture through a wire-mesh strainer into a large pitcher (discard the herbs).
- Serve over ice; garnish if desired.