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    You are in: Home / Recipes / Cool and Creamy Shrimp Soup #RSC Recipe
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    Cool and Creamy Shrimp Soup #RSC

    Cool and Creamy Shrimp Soup #RSC. Photo by mmleverette

    1/1 Photo of Cool and Creamy Shrimp Soup #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mmleverette's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. When the hot, humid days of summer require something flavorful and cool to eat, this is the perfect soup. I make a big batch on the weekend and I'm set for lunch or dinner for several days. A salad and some crusty bread and it's the perfect meal.

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    Units: US | Metric


    1. 1
      Saute onion, curry and garlic until onion is translucent. Add shrimp and sauté until shrimp is just pink – about five minutes. Remove from heat and cool completely.
    2. 2
      Place 2 cups corn, ranch dressing, yogurt and buttermilk in a food processor and blend until smooth. Transfer to large storage container. Add remaining corn, shrimp mixture, salt, pepper and Tabasco, stirring well.
    3. 3
      Cover and refrigerate for at least 2 hours. Serve soup in chilled bowls, sprinkling top with chives.

    Ratings & Reviews:

    • on February 22, 2013


      Yum! This recipe looks like creamy comfort food at its best!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cool and Creamy Shrimp Soup #RSC

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.7
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 4.9 g
    Cholesterol 229.6 mg
    Sodium 2618.3 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 4.1 g
    Sugars 11.0 g
    Protein 31.7 g

    The following items or measurements are not included:

    Greek yogurt

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