Cook's Fried Corn
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1/2 cup servings
- Serves:
- 8
ingredients
- 2 (16 ounce) package frozen corn or (8 ounce) cans corn
- 6 slices bacon, cut into 1/2 -inch strips
- 1⁄4 cup green bell pepper, fine diced
- 1⁄4 cup onion, fine diced
- sea salt
- black pepper
directions
- Fry bacon in a large frying pan until bacon is browned; reduce heat, add onion and peppers.
- Cook 3-5 minutes, until onions are translucent. Pour off bacon grease.
- Meanwhile, cook and drain corn in separate pan.
- At medium heat, add corn to bacon and onions in frying pan and stir-fry until corn starts to brown.
- Season with sea salt and black pepper to taste.
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Reviews
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida