Total Time
Prep 10 mins
Cook 10 mins

I made this recipe for my husband a couple of years ago when he asked for Fried Corn at Thanksgiving. From

Ingredients Nutrition


  1. Fry bacon in a large frying pan until bacon is browned; reduce heat, add onion and peppers.
  2. Cook 3-5 minutes, until onions are translucent. Pour off bacon grease.
  3. Meanwhile, cook and drain corn in separate pan.
  4. At medium heat, add corn to bacon and onions in frying pan and stir-fry until corn starts to brown.
  5. Season with sea salt and black pepper to taste.
Most Helpful

Yum! I made this as directed other than halving the recipe. Very simple and very good. Thanks FN for a new keeper side dish. Congrats again on your Week #12 win in the Football Pool.

lazyme January 03, 2010

Wow, what a great side dish. Had this last night with dinner and DW and I both really enjoyed this. BTW, I used two jalapenos as part of the pepper and gave it a nice kick, Thanks for a new side dish.

Maryland Jim January 24, 2009

This is defineately an easy meal to prepare. I did cut back on the onions a tad, my preference. But all in all a very nice dinner. Made for Potluck tag.

weekend cooker January 03, 2009