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    You are in: Home / Recipes / Cooks Country Buffalo Chicken Quesadillas Recipe
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    Cooks Country Buffalo Chicken Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kristy D.'s Note:

    This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine blue cheese, celery, sour cream and scallions in a bowl.
    3. 3
      Melt butter in a skillet over medium heat.
    4. 4
      Add chicken and hot sauce and simmer 8 minutes.
    5. 5
      Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
    6. 6
      Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
    7. 7
      Bake for 15 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Cooks Country Buffalo Chicken Quesadillas

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.9
     
    Calories from Fat 266
    42%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.7 g
    73%
    Cholesterol 160.6 mg
    53%
    Sodium 1632.0 mg
    68%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 48.7 g
    97%

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