Cooks Country Buffalo Chicken Quesadillas

Kristy D.'s Note:

This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 ounces blue cheese, crumbled
• 1 celery rib, sliced thin
• 1/4 cup sour cream
• 2 scallions, sliced thin
• 3 tablespoons butter
• 1 1/2 lbs boneless skinless chicken breasts
• 1/3 cup Frank's red hot sauce
• 4 tortillas, 10 inch

Directions:

1. Preheat oven to 400 degrees.
2. Combine blue cheese, celery, sour cream and scallions in a bowl.
3. Melt butter in a skillet over medium heat.
4. Add chicken and hot sauce and simmer 8 minutes.
5. Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
6. Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
7. Bake for 15 minutes or until golden brown.