Buffalo Chicken Quesadillas
"I developed this recipe after I couldn't find what I was looking for. I think they turned out awfully good!"
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1⁄4 cup mayonnaise (I use low-fat)
- 1⁄4 cup sour cream (I use low-fat)
- 1 tablespoon ranch dressing mix
- 1⁄2 teaspoon garlic salt
- 2 tablespoons buffalo wing sauce (I use Frank's)
- 4 -8 inches flour tortillas
- Pam cooking spray
- 1 (10 ounce) package grilled chicken breast strips
- 5 green onions, thinly sliced
- 1⁄2 cup monterey jack cheese, shredded
- guacamole
- sour cream
- salsa, as desired
directions
- Preheat oven to 425°.
- Combine first four ingredients to make a ranch dip. divide in half and mix half with the wing sauce. Set aside.
- Chop chicken strips into pieces about 1/2 inch long.
- Spray one side of 2 tortillas with Pam, then place sprayed side down on aluminum foil. Put foil on cookie sheet.
- Spread each of the two tortillas with half of the ranch dip/wing sauce mixture.
- Top with chicken, then onions, then cheese.
- Spread remaining 2 tortillas with the ranch dip, then place one tortilla, dip side down, on top of each tortilla/chicken pile. Spray top of each quesadilla with Pam.
- Place in oven and bake for 10 - 15 minutes until a bit browned.
- Cut each quesadilla into fourths if serving as a main dish or into eighths if serving as an appetizer. Serve with desired toppings.
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Reviews
-
Made this the other night for my extremely picky eaters- total hit! It was quick and easy, and definitely now on our monthly menu plan! The heat level of the buffalo sauce can easily be changed to your family's taste or completely left out (we did that for our toddler).
RECIPE SUBMITTED BY
Kendra*
Redmond, WA
<p>Although I currently live just outside St. Louis, this was the 20th move my husband and I made in the 28 years (at the time of our move) of our marriage. Most of those moves occurred in my husband's 25 year career as a pilot in the Air Force. When he retired 7 years ago, he went to work for Boeing and we both thought we'd go back to Seattle and never move again. Boy were we wrong! But our eventual goal is to end up back in the northwest. I love to read, quilt, and collect cookbooks and recipes. Have I found the right website or what? Pet peeves include people who give low ratings but don't say why and people who rate recipes they haven't tried. <br />EDITED TO ADD ON Jan. 27, 2007: Well we're here! We made it back to Seattle after what I call The Move From H---! We had major problems on both ends of the move, but the worst things happened here. Less than two weeks after we moved into our new house in Bellevue, a storm blew through and sent two tree limbs through the roof! Our power was off for almost a week, so we ended up moving back into the hotel we thought we had left behind. But we're back in our house now and slowly but surely, it's beginning to feel like home. And on the sunny, warm days, we remember exactly why we've always loved Seattle so much! Our favorite restaurant (Jake O'Shaunesey's) is gone, so we'll have to spend lots of time eating out in search of a new one!</p>
