Total Time
27mins
Prep 15 mins
Cook 12 mins

The name is straight to the point....LOL. My grandmother has been making these cookies all my life. We have always just called them cookies. The rice krispies in these really give the cookies some crunch. The recipe I got from G'ma said on the bottom that you could add chocolate chips but I've never done that. If you try that you will have to let me know how that tastes.

Ingredients Nutrition

Directions

  1. Cream margarine, sugar and brown sugar.
  2. Add eggs and vanilla.
  3. Beat and add flour, soda, baking powder and salt.
  4. Mix well.
  5. Blend in remaining ingredients and roll dough into size of walnuts.
  6. Bake for 12 minutes at 350.

Reviews

Most Helpful

Wonderful cookies! Only thing I did differant is instead of margarine I used butter and since my family doesn't like nuts in cookies replaced them and the coconut with 1 cup milk choc chips. WONDERFL!

Bridget Elaine September 28, 2008

This is the best cookie recipe that a person could try and enjoy sooo much... it is soft and chewy ; I added skors to it and that sure made a great tasting cookie.....

mariep48 September 25, 2008

I made with butter instead of margarine and replaced the nuts and coconut with Ghirardhelli milk chocolate chips. They reminded us of a Crunch Chocolate bar. I sent some to my husbands office and they all loved them, they dissapeared in no time.

mell_2 September 09, 2008

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