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    You are in: Home / Recipes / Cookie Dough With Variations Recipe
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    Cookie Dough With Variations

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kittencalskitchen's Note:

    This is a great time-saver to have this cookie dough ready in your freezer!

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    Units: US | Metric


    1. 1
      In a mixing bowl; beat the shortening and butter with an electric mixer on medium to high speed for 30 seconds.
    2. 2
      Add in the sugars and baking soda; beat until fluffy.
    3. 3
      Add in eggs and vanilla; beat until well combined.
    4. 4
      Beat in flour.
    5. 5
      Use immediately, or cover and chill for up to 24 hours (dough may be placed in a freezer bag and frozen for up to 6 months.
    6. 6
      Thaw out overnight in refrigerator before baking).
    7. 7
      Drop by slightly rounded tablespoon 2-inches apart onto ungreased cookie sheet.
    8. 8
      Bake at 375°F for 10-12 minutes or until edges are light brown.
    9. 9
      Cool on wire racks.
    10. 10
      FOR PEANUT BUTTER BUDDIES: Add 1/2 cup peanut butter with the eggs and vanilla, after flour, stir in 2 cups Reeses Pieces into dough.
    11. 11
      FOR SUPER-CHUNK CHIPPERS: Sir in 1 cup coarsely chopped semi-sweet chocolate, 1 cup coarsley chopped milk chocolate, and 1-1/2 cups chopped pecans into dough Drop dough from 1/4 cup measuring cup, about 4-inches apart onto cookie sheet; flatten cookies slightly with a spoon Bake for 13-15 minutes or until edges are light brown.

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    Ratings & Reviews:

    • on March 28, 2007


      If you have someone in your circle of friends and family who doesn't like to bake from scratch (like my sister) this makes a great gift! One recipe of dough fits nicely in a 5 cup container. Another idea is to scoop the dough up using a mini scoop (like a tiny ice cream scoop) and freeze the little cookie balls until solid. Then you can toss them into a freezer bag and pull out only what you need. By the time the oven is ready, they're pretty well thawed. Worked great when we were selling our house and I wanted the mouth-watering aroma of fresh-baked cookies prior to the showing, but no one was home except my 19 year old. She could pop in a dozen like a pro! Always impressed! Thanks Kittencal!

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    Nutritional Facts for Cookie Dough With Variations

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.0
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.9 g
    Cholesterol 14.8 mg
    Sodium 33.6 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.1 g
    Sugars 6.9 g
    Protein 1.0 g

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