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    You are in: Home / Recipes / Cooked Custard Eggnog Recipe
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    Cooked Custard Eggnog

    Cooked Custard Eggnog. Photo by Barenaked Chef

    1/1 Photo of Cooked Custard Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Good Cook Wanda's Note:

    This is a very good eggnog for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk in a large saucepan, don't boil.
    2. 2
      Beat eggs and salt in a large bowl; gradually add sugar, mixing well.
    3. 3
      Gradually stir about 1/4 of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
    4. 4
      Cook over medium-low heat, stirring constantly, until misture thickens and reaches 160 degrees.
    5. 5
      Stir in 1/4 tsp nutmeg and vanilla.
    6. 6
      Set saucepan in larger pan of ice for 10 minutes to rapidly cool mixture.
    7. 7
      Cover and refrigerate up to 48 hours.
    8. 8
      When ready to serve, fold in whipping cream and sprinkle with nutmeg.

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    Ratings & Reviews:

    • on March 12, 2013

      55

      I made this for my family and it was so delicious! I let the custard go a little too long, so really should have strained it, but it had such amazing flavor, I didn't worry about it. I topped ours with sweetened whipped cream. This is a keeper! Make for Zaar Chef Alphabet Soup ~ Jan-June 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010

      55

      This is great! It's the same way I usually make mine except for whipping the cream and folding it in. I like that touch. And I like that this recipe mentions the ice bath after you cook it. That's important if you're worried about microorganisms.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooked Custard Eggnog

    Serving Size: 1 (115 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 162.6
     
    Calories from Fat 98
    60%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 112.7 mg
    37%
    Sodium 82.2 mg
    3%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.2 g
    29%
    Protein 5.3 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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