Best Cooked EggNog
photo by FunCook
- Ready In:
- Whisk the eggs and yolks, then add the cream, sugar, and spices. Add the milk, whisk until thoroughly combined (immersion blender is best).
- In a heavy-bottom pan, cook the mixture over low heat, whisking constantly, for a few minutes. Then increase the heat to medium-low (no higher), and cook, whisking constantly, until the temperature of the mixture is 180°F, about 5-10 minutes. Remove from heat, add the salt, and cool to room temperature, whisking occasionally. Then refrigerate until cold.
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RECIPE SUBMITTED BY
I like to cook healthy foods, international foods, and new-and-interesting foods. I also like to bake a lot. I am also interested and well versed in food science, which helps me, especially in baking. I cook for my family of four, and do not work due to chronic illness.