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Christmas Cooked Eggnog/Carrie Sheridan

a rich and creamy eggnog, when served chilled, with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is very special.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place the eggs and sugar in a pan and whisk until light-colored and frothy.
  • Whisk in 2 cups of the milk until thoroughly blended.
  • Place the pan over medium heat, continuing to stir until the mixture thickens and coats the back of a wooden spoon -- about 5 minutes. If you are using a thermometer, the temperature should reach 160 degrees.
  • Remove the pan from the heat and let it stand for about 5 minutes.
  • Stir in the remaining 6 cups of milk, vanilla extract and nutmeg.
  • Refrigerate at least 2 hours to allow to cool completely before serving.
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RECIPE MADE WITH LOVE BY

@carrie sheridan
Contributor
@carrie sheridan
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"a rich and creamy eggnog, when served chilled, with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is very special."
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  1. carrie sheridan
    you can also check the milk and eggs cooking to check with a thermometer to see if the mixture has reached 160 degrees.
    Reply
  2. carrie sheridan
    a rich and creamy eggnog, when served chilled, with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is very special.
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