Eggnog

Recipe by puppitypup
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, cloves, cinnamon and the first portion of vanilla in a large saucepan. Heat on low for five minutes. Slowly bring to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.
  • Slow whisk the hot milk mixture into the egg yolks, a little at a time.
  • Pour back into the saucepan and cook over medium heat, stirring constantly, for about 3 minutes, or until thick. Be careful not to let it boil.
  • Strain into a large pitcher, cover and let cool for about an hour.
  • Stir in the cream, nutmeg, and second portion of vanilla. Stir in rum, if desired.
  • Refrigerate overnight before serving.
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