Jamie Deen's Eggnog Custard Pie

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º.
  • On a lightly floured surface, unroll pie crust.
  • Roll pastry into a 12-inch circle.
  • Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
  • In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
  • Add evaporated milk, water, rum and salt.
  • Beat at low speed until combined.
  • Pour mixture into crust.
  • Sprinkle top of pie with nutmeg and cinnamon.
  • Place pie onto a rimmed baking pan with a depth of 1/2-inch.
  • Add hot water to baking sheet coming halfway up the pie plate. Be careful not to get any water in the pie itself.
  • Bake for about 55 minutes, or until a knife inserted near center comes out clean.
  • Garnish with whipped cream and powdered sugar if desired.
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