Total Time
40mins
Prep 10 mins
Cook 30 mins

From TOPS #FL 646.

Ingredients Nutrition

Directions

  1. Roll chicken in flour and brown in skillet coated with cooking spray. Remove chicken. Stir broth, onion, seasonings, and water in skillet.
  2. Cook and stir until broth mixture comes to a boil. Spread rice in 2-quart shallow casserole. Pour all except 1/3 cup of broth over rice. Stir to moisten. Top with chicken and remainder of broth. Cover and bake 30 minutes at 375. Garnish with paprika if desired.
Most Helpful

I followed the recipe exactly. This was very fast and easy to make. I was pleased with the nutrition levels. The flavor was okay, but bland. Thanks for posting anyway.

forthefunofit March 30, 2008