Congealed Triple Apple Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 envelope unflavored gelatin
- 1 cup unsweetened apple juice
- 1 tablespoon sugar
- 1 cup unsweetened applesauce
- 1⁄4 teaspoon almond extract
- 1 cup diced apple
- 1 teaspoon lemon juice
- vegetable oil cooking spray
- apple, wedges (optional)
- fresh mint sprig (optional)
directions
- Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute.
- Add sugar; cook over low heat, stirring constantly, until gelatin and sugar dissolve.
- Remove from heat; stir in applesauce and almond extract.
- Chill until the consistency of an unbeaten egg white.
- Combine diced apple and lemon juice, tossing well.
- Fold apple into gelatin mixture.
- Spoon into a 3 cup mold coated with cooking spray.
- Cover and chill until firm.
- Unmold salad onto a serving plate.
- If desired, garnish with apple wedges and fresh mint sprigs.
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Reviews
-
Triple Apple Salad is appropriate since I made it three times back to back. The almond extract highlights the apple flavor. My apples did settle down to the bottom each time (even when I diced them small) so I think that's the way it's supposed to be. I made the first time in a small ring mold but the applesauce-y mixture stuck a little bit (sprayed with Pam) and found it to be more suited to a small glass bowl. I sprinkled a little cinnamon on my servings, which I really enjoyed. My daughter liked it, too, and she doesn't like applesauce but loves apples. Thanks Melanie, for posting. Roxygirl
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>