Cranberry Congealed Salad

Not just for holidays. Chill time not included.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).
  • Add cranberry sauce, stirring until blended.
  • Chill until the consistency of unbeaten egg white.
  • Fold in orange, apple and pecans.
  • Spoon into 6 lightly oiled custard cups or mold.
  • Cover and chill until firm.
  • Unmold onto lettuce leaves.
  • Dressing:.
  • In small bowl, combine sour cream and mayonnaise. Serve along side.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Not just for holidays. Chill time not included."
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  1. Sydney Mike
    Well, I followed this recipe more or less, but once I folded in the fruits & nuts, it let it set until somewhat firm, AND THEN I broke it up a bit & folded in the sour cream-&-mayo mixture rather than serving it on the side! Once it was all firmed up again, I thought it was great! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]
    Reply
  2. gailanng
    Not just for holidays. Chill time not included.
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