Cranberry Congealed Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 ounces cherry gelatin
- 3⁄4 cup boiling water
- 16 ounces whole berry cranberry sauce
- 1 orange, peeled, sectioned, chopped and drained
- 1⁄2 cup finely chopped apple
- 1⁄2 cup chopped pecans
-
Dressing
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
directions
- In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).
- Add cranberry sauce, stirring until blended.
- Chill until the consistency of unbeaten egg white.
- Fold in orange, apple and pecans.
- Spoon into 6 lightly oiled custard cups or mold.
- Cover and chill until firm.
- Unmold onto lettuce leaves.
- Dressing:.
- In small bowl, combine sour cream and mayonnaise. Serve along side.
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Reviews
-
Well, I followed this recipe more or less, but once I folded in the fruits & nuts, it let it set until somewhat firm, AND THEN I broke it up a bit & folded in the sour cream-&-mayo mixture rather than serving it on the side! Once it was all firmed up again, I thought it was great! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!