Cranberry Congealed Salad

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).
  • Add cranberry sauce, stirring until blended.
  • Chill until the consistency of unbeaten egg white.
  • Fold in orange, apple and pecans.
  • Spoon into 6 lightly oiled custard cups or mold.
  • Cover and chill until firm.
  • Unmold onto lettuce leaves.
  • Dressing:.
  • In small bowl, combine sour cream and mayonnaise. Serve along side.
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