Cranberry Congealed Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cranberries in the food processor; process 30 seconds or until coarsely chopped.
  • In a bowl, mix together the cranberries and sugar; set aside.
  • In another bowl, stir together the jello and boiling water for 2 minutes or until jello is dissolved.
  • Add the cranberry juice; stir to combine; cover and chill 30 minutes or until consistency is that of an unbeaten egg white.
  • Add in cranberries, pineapple, celery, and pecans; gently fold.
  • Spoon mixture into a greased 10-inch bundt pan; cover and chill for 8 HOURS or until firm.
  • Unmold onto a lettuce-lined plate.
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