Lemon - Lime Congealed Salad

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READY IN: 30mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package lime gelatin
  • 1
    (3 ounce) package lemon Jell-O gelatin
  • 2
    cups hot water
  • 1
    (16 ounce) can crushed pineapple in juice
  • 1
    (24 ounce) carton cottage cheese
  • 1
    cup pecans, chopped
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DIRECTIONS

  • Dissolve gelatin in hot water.
  • Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
  • Then mix in the rest of the ingredients well, and refrigerate until ready to serve.
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