Simple Cranberry Congealed Salad

Recipe by Gwanny Hill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in boiling water.
  • Add reserved pineapple juice and cool to room temperature.
  • Whip cranberry sauce with beater and add to the cooled gelatin mixture along with the pineapple and toasted pecans.
  • Pour into gelatin mold or 9"x 11" serving dish.
  • Chill until set.
  • NOTE: Cooking time refers to"chilling until set" time.
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