Confetti Rice

READY IN: 45mins
Recipe by Hag chef

This is a very good low-fat recipe. Diced sweet red, green and yellow peppers and fresh parsley add bright color to the simple rice dish.

Top Review by CrinV

We used Basmati Rice for more flavour

Ingredients Nutrition


  1. In a large saucepan, combine the first six ingredients. Bring to a boil.
  2. Stir in sweet peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
  3. Remove from the heat.
  4. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.

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