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    You are in: Home / Recipes / Coney Island Sauce for "Gaggers" ( HOT DOGS) Recipe
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    Coney Island Sauce for "Gaggers" ( HOT DOGS)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    nojob2small's Note:

    Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 "Gaggers" At the end of the night, and this is my version of the coney island sauce!

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    Serves: 10-20



    Units: US | Metric


    1. 1
      Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
    2. 2
      Stir mixture and bring it to a boil.
    3. 3
      Reduce heat and simmer for 45 minutes stirring occasionally.
    4. 4
      The finished consistency should be more on the thicker side not thin.
    5. 5
      Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!

    Ratings & Reviews:

    • on June 12, 2014

      I used to live in Swansea Ma., and went to Nick's all the time. While this recipe is mediocre at best, it doesn't even come close to resemblance. Reminds me of when Emeril does a take on a recipe....usually screws it up, as this sauce recipe did. sorry, NO stars

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coney Island Sauce for "Gaggers" ( HOT DOGS)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 104.7
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.8 g
    Cholesterol 29.4 mg
    Sodium 432.1 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.8 g
    Sugars 3.7 g
    Protein 9.7 g

    The following items or measurements are not included:

    celery salt

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