Company's Coming Raspberry Bars
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
36 squares
ingredients
-
Bottom Layer
- 295.73 ml all-purpose flour
- 118.29 ml butter or 118.29 ml margarine, softened
- 59.14 ml granulated sugar
-
Filling
- 236.59 ml raspberry jam, may use less
-
Top Layer
- 2 large eggs
- 236.59 ml granulated sugar
- 473.18 ml long thread coconut
- 4.92 ml vanilla
- 2.46 ml baking powder
- 14.79 ml all-purpose flour
directions
- Preheat oven to 350 degrees.
- Bottom layer:.
- Combine all three ingredients in a bowl.
- Mix well until crumbly.
- Press into ungreased 9x9 inch pan.
- Bake in oven for 15 minutes.
- Filling:.
- Spoon jam in small dabs here and there over bottom layer.
- Spread carefully.
- Top Layer:.
- Beat eggs until frothy.
- Add sugar, coconut, vanilla, baking powder, and flour.
- Stir to combine well. Spread over jam layer.
- Bake in 350 degree oven for 25 to 35 minutes, until golden brown.
- Cool.
- Cuts into 36 squares.
- These can also be made into yummy little tarts by replacing the bottom layer with unbaked pastry shells.
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RECIPE SUBMITTED BY
Southern Polar Bear
Scottsdale, Arizona