Company Potatoes
"Don't go lightly! Make em' ooooh and awwww!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 5 lbs russet potatoes
- 2 cups sour cream
- 1 (8 ounce) package cream cheese
- 1⁄2 cup butter
directions
- Wash, peel and cook potatoes until soft.
- Combine potatoes, sour cream, cream cheese and butter. Beat with a hand mixer until smooth.
- Spoon potatoes into a greased 2 quart casserole dish.
- Bake at 375 degrees for 45 minutes or until bubbly.
- The depth of the casserole dish may cause a variance in the baking time.
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Reviews
-
I made these potatoes for Easter dinner to go along with Crockpot Cola Ham because everyone wanted mashed potatoes. Very good recipe... also, they looked very pretty because they were so "white" due to the sour cream and cream cheese! Will definitely make again! Thanks for posting! :) -
Honey, this is a dress size on a plate, but worth every mouthful. I feel so guilty!
RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
