Company Baby Potatoes

"Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had on hand. They looked like I had spent a lot of time preparing them! They were so easy and could be prepared ahead of time that I called the Company Baby Potatoes. (Plus they were GOOD!)"
 
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photo by CoolMonday photo by CoolMonday
photo by CoolMonday
photo by Bergy photo by Bergy
Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Wash potatoes.
  • Place them in a sauce pan and cover with water.
  • Boil until soft (approximately 20 minutes).
  • While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
  • Heat the oil on low until potatoes are done.
  • When the potatoes are done remove them from water and dry on paper towels.
  • Increase the skillet heat to medium and remove garlic cloves.
  • Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
  • To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.

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Reviews

  1. Merlot
    Hummm, hummmm, good. I orginally made these potatoes to take to my mother since she was out of potatoes. I kept a few spoonfuls for myself to taste. Now I have to make them AGAIN for hubby and I because they were sooo good! I even got to use fresh rosemary from a plant that I just bought. Thanks Jean for sharing a great recipe.
     
  2. Bergy
    Great looking and tasting potatoes! I fried the garlic as you suggested and then removed it but I put it back with the potatoes 5 minutes before serving, we love garlic. This is a winner Thanks Jean Montfort
     
  3. Jen in Victoria
    These were pretty good. I used garlic powder for the garlic salt and added 3/4 tsp salt. The only thing I would do differently next time would be to reduce the amount of rosemary by half.
     
  4. Debbb
    Mild flavour but tasty! Nice way to dress up potatoes.
     
  5. Morgz26
    I liked this recipee very much... I also kept the garlic in the oil as I love garlic... It was excellent. I also used a little Maldon Salt... Very good... loved the cheese on top!
     
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RECIPE SUBMITTED BY

Likes quick and easy receipes that taste good. This is getting more difficult our children are all grown and cooking for two is hard.
 
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