Company Baby Potatoes

Recipe by Jean Montfort
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes.
  • Place them in a sauce pan and cover with water.
  • Boil until soft (approximately 20 minutes).
  • While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
  • Heat the oil on low until potatoes are done.
  • When the potatoes are done remove them from water and dry on paper towels.
  • Increase the skillet heat to medium and remove garlic cloves.
  • Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
  • To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.
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