Company Potatoes

Recipe by LuckyMomof3
READY IN: 1hr 5mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop potatoes and boil in water until fork tender.
  • Drain and mash potatoes in large bowl.
  • Add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
  • Beat with hand mixer until fluffy.
  • Scrape mixture into large casserole dish, and for nice appearance use back of spoon to "peak" potatoes like meringue.
  • Dot with butter and sprinkle with paprika.
  • *Mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
  • Bake in preheated 350°F oven for 30 minutes or until peaks slightly brown.
  • Enjoy *this dish really holds its heat so be careful*.
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