Camellia Brand Red Beans

Camellia Brand Red Beans created by gailanng

From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original printed recipe states to use "ham or seasoning meat." I've listed the smoked sausage my husband likes to use. Camellia brand red beans can be found on grocery shelves all over Louisiana, but try this recipe with whatever dried red beans you can find; it won't disappoint. Definitely serve over white rice (Zatarain's if you're local). Enjoy!

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Rinse and sort beans.
  • Render meat in skillet.
  • Remove meat and place on side.
  • Saute in fat in skillet, onion, garlic, parsley and celery.
  • Add these with meat, bay leaf, salt and pepper to beans.
  • Boil gently, stirring occasionally for about 1 1/2 hours, or until tender. Add water while cooking as necessary.
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RECIPE MADE WITH LOVE BY

@kc in la
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@kc in la
Contributor
"From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original printed recipe states to use "ham or seasoning meat." I've listed the smoked sausage my husband likes to use. Camellia brand red beans can be found on grocery shelves all over Louisiana, but try this recipe with whatever dried red beans you can find; it won't disappoint. Definitely serve over white rice (Zatarain's if you're local). Enjoy!"
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  1. gailanng
    Lots of leftovers...enough to feed the homeless.
    Reply
  2. gailanng
    Camellia Brand Red Beans Created by gailanng
    Reply
  3. gailanng
    Camellia Brand Red Beans Created by gailanng
    Reply
  4. kc in la
    From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original printed recipe states to use "ham or seasoning meat." I've listed the smoked sausage my husband likes to use. Camellia brand red beans can be found on grocery shelves all over Louisiana, but try this recipe with whatever dried red beans you can find; it won't disappoint. Definitely serve over white rice (Zatarain's if you're local). Enjoy!
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