Comfy and Wholesome Crock Pot Turkey Breast

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READY IN: 4hrs 15mins
Recipe by Penny Stettinius

Sometimes we're in the mood for turkey and this is a quick, easy way to satisfy that craving. The gravy is wonderful over brown rice. Serve with a steamed green vegetable and hot bread with butter. Talk about comfy and wholesome! Leftover sliced turkey on French bread is THE BEST sandwich when served with the hot gravy.

Ingredients Nutrition


  1. Place the sliced onions in the bottom of the pot.
  2. Mix the stock, Sofrito, and wine together and pour into the pot.
  3. Wash and dry the turkey breast.
  4. Cover the turkey with mustard and sprinkle with pepper and Creole Seasoning and put the turkey on top of the onions.
  5. Cover and cook on high for 4 hours.
  6. Remove turkey after it has finished cooking, pour sauce into sauce pan and reduce in half.
  7. Make a beurre manie by mixing the butter and flour together.
  8. Add the buerre manie to the sauce, whisk until thick and serve.

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