Emeril's Creole Seasoning
13
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From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
13
People talking
ingredients
- 2 1⁄2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano leaves
- 1 tablespoon dried leaf thyme
- 1 tablespoon cayenne pepper
directions
- Combine ingredients thoroughly and store in an airtight jar or container.
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RECIPE MADE WITH LOVE BY
@Miss Annie
Contributor
@Miss Annie
Contributor
"From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix."
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Needed Creole Seasoning and didn't have it so food.com to the rescue. And who better of a Cajon dish the Emeril's and so lo glad I tried this one. Spot on and so easy, now I'll have plenty on hand to use on other dishes. I used it for recipe#503238 and it was perfect. Thanks so much for posting
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On 3/2 /13 I added about 2 teaspoons of the seasoning to 1 well beaten egg and 1/2 cup milk, then dipped boneless skinless chicken breasts. Then mixed about 2 to 3 Tablespoons of the seasoning mixed with about 1 1/2 cups of flour to coat the chicken breasts. Both my SO and I enjoyed the flavor very much. Thanks for posting and " Keep Smiling :) "
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This is an excellent seasoning mix. I halved the recipe to fit in my spice jar. I thought it had a fabulously delicious flavor and wasn't too salty. Just what I was looking for!
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