Colorado Beef Stroganoff

Top Review by trick

Made this tonight...Very, very good! I cut down the recipe as their is only two of us this weekend. My husband loved it and it will definitely go into our recipe book of favorites. Thanks Tonkcats for posting such an easy, delightful recipe!

Ingredients Nutrition


  1. Trim fat from beef and cut into 1/2-inch slices.
  2. Over high heat sear the beef quickly in 1 tablespoon butter.
  3. In 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes.
  4. Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper.
  5. Stir until smooth.
  6. Gradually add bouillon, stirring constantly bring to a boil.
  7. Reduce heat and simmer for 5 minutes.
  8. Over very low heat, add wine, dill and sour cream.
  9. Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6.

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