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    You are in: Home / Recipes / Colonial Pumpkin Bars With Cream Cheese Frosting Recipe
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    Colonial Pumpkin Bars With Cream Cheese Frosting

    Colonial Pumpkin Bars With Cream Cheese Frosting. Photo by Bawood226

    1/1 Photo of Colonial Pumpkin Bars With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    QueenJellyBean's Note:

    I love pumpkin desserts, especially in the fall and winter. Great to take to potlucks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Bars

    Frosting

    Directions:

    1. 1
      Cream butter and sugar together. Blend in pumpkin and eggs. Mix in remaining ingredients.
    2. 2
      Spread in a greased 10x15 pan.
    3. 3
      Bake in a preheated 350 degree oven for 25-35 minutes.
    4. 4
      When cooled, frost with cream cheese frosting.
    5. 5
      For frosting.
    6. 6
      Blend cream cheese and butter until well blended. Gradually add powdered sugar and beat until smooth. Blend in vanilla. Frost bars with frosting when they are cooled.

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    Ratings & Reviews:

    • on January 17, 2010

      55

      YUMMY!!! Made as directed and everything turned out great! Took it to a school pot luck and everyone loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      45

      These were yummy in flavor -- but as I was making the frosting I was adding the powdered sugar sloly and 5.25 cups would have been waay too much -- I ended up with approx 4 cups.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colonial Pumpkin Bars With Cream Cheese Frosting

    Serving Size: 1 (131 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 606.7
     
    Calories from Fat 245
    40%
    Total Fat 27.2 g
    41%
    Saturated Fat 13.5 g
    67%
    Cholesterol 106.9 mg
    35%
    Sodium 372.3 mg
    15%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 1.4 g
    5%
    Sugars 72.3 g
    289%
    Protein 5.4 g
    10%

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