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    You are in: Home / Recipes / Colombian Potato Salad Recipe
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    Colombian Potato Salad

    Colombian Potato Salad. Photo by threeovens

    1/1 Photo of Colombian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    threeovens's Note:

    This is the way my MIL makes potato salad, at least according to DH's memory. It has vienna sausages, cut up, potatoes, eggs, peas and carrots. Don't laugh, it is good and every bite tastes different. For some reason, the only vienna sausages I could find in the store were made by Goya in the International aisle. I guess it is just one more ingredient that is disappearing from the shelves in the supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb potato, cooked and cooled
    • 5 ounces vienna sausages (canned)
    • 1 medium onion, chopped
    • 1 celery rib, chopped
    • 3 eggs, hard-cooked
    • 1/4 cup frozen peas and carrot, thawed
    • 1/4 cup mayonnaise
    • 1/8 cup sour cream
    • kosher salt & freshly ground black pepper
    • green onion, chopped for garnish

    Directions:

    1. 1
      Peel cooled potatoes and chop into bite sized dice; place in a large bowl.
    2. 2
      Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes.
    3. 3
      Add onion and celery to potatoes.
    4. 4
      Coarsely chop eggs and add to potatoes.
    5. 5
      Add peas and carrots.
    6. 6
      Combine mayonnaise and sour cream; stir into potato mixture.
    7. 7
      Season with salt and pepper; garnish with green onions.

    Ratings & Reviews:

    • on July 20, 2011

      This is pretty much my Nanas recipe and she was German. Her only difference was cooked diced bacon instead of the sausage but I have been known to put in chopped up hot dogs if that is all I have. I cook the potatoes the night before and all you have to do is assemble the rest of the ingredients the next day. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colombian Potato Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 152
    49%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 177.8 mg
    59%
    Sodium 529.6 mg
    22%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.5 g
    14%
    Protein 11.6 g
    23%

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