Recipe by Krystal Shankle
I like this recipe because my family always enjoyed this growing up. It is very easy and inexpensive.
Top Review by Terri R.
I am not giving a star rating because I used this and the reviews for inspiration rather than an actual recipe. This is what I ended up doing. Measurements are approximate since I didn't actually measure.<br/><br/>Heat 2 tsp. Oil in a large pan over medium high heat. Add 5 cloves chopped garlic (about 2 TBS.). Stir until fragrant. Add two small onions, 1-1/2 c., medium dice, and cook until translucent. Stir in 1can each of cream of mushroom soup, creamed corn a w whole corn, undrained, and milk, 1/2 bag whole wheat rotini, 1/2 tsp. Rosemary, 14 tsp. Thyme, 1/2 tsp. Sage, and 1/4 tsp. Turmeric and enough water to cover pasta. Cover and bring to a boil, reduce heat and simmer about 20 minutes, stirring occasionally, until pasta is tender. Remove lid and cook until desired consistency.<br/><br/>Next time, I will use mower onion to make it less starchy.
- 1 lb ground beef or 1 lb ground turkey
- 1 cup egg noodles or 1 cup rice
- 1 can corn
- 1 can cream of mushroom soup
- 1 pinch salt
- 1⁄4 teaspoon pepper