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    You are in: Home / Recipes / Coleslaw Without Mayo Recipe
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    Coleslaw Without Mayo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ladderman229's Note:

    Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!

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    Units: US | Metric


    1. 1
      Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
    2. 2
      Combine vinegar, oil & salt in a saucepan, & bring to a boil.
    3. 3
      Pour over cabbage mixture and stir well.
    4. 4
      Cover and refrigerate 2-3 hours to chill.
    5. 5
      Drain most of liquid out before serving(there will be a lot).
    6. 6

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    Ratings & Reviews:

    • on June 20, 2011

      We enjoyed this much more than a mayo coleslaw. I had a couple of people at the dinner table who don't normally eat coleslaw and they liked it! Definitely plan to make it again.

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    • on September 23, 2008


      Besides scaling the recipe down (only needed enough for 2 people) I followed this recipe exactly. I love regular coleslaw with mayo, but Hubby does not, so this was a good compromise for us. It does taste better the longer you let it sit. This was very tasty & incredibly easy, and I would definately make this again, so thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coleslaw Without Mayo

    Serving Size: 1 (194 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.1
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 735.6 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 3.6 g
    Sugars 35.8 g
    Protein 2.0 g

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