Coleslaw Without Mayo

READY IN: 30mins
Recipe by Ladderman229

Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!

Top Review by kthurston

We enjoyed this much more than a mayo coleslaw. I had a couple of people at the dinner table who don't normally eat coleslaw and they liked it! Definitely plan to make it again.

Ingredients Nutrition


  1. Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
  2. Combine vinegar, oil & salt in a saucepan, & bring to a boil.
  3. Pour over cabbage mixture and stir well.
  4. Cover and refrigerate 2-3 hours to chill.
  5. Drain most of liquid out before serving(there will be a lot).
  6. Enjoy!

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