Coleslaw Without Mayo

Ladderman229's Note:

Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 10

• 1 small green cabbage head, shredded
• 1 small red cabbage head, shredded
• 1 large red bell pepper, sliced thin
• 1 stalk celery, finely chopped
• 1 carrot, thinly sliced
• 1 small onion, finely chopped
• 1 1/2 cups sugar
• 1 cup apple cider vinegar
• 3/4 cup vegetable oil
• 1 tablespoon kosher salt

Directions:

1. Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
2. Combine vinegar, oil & salt in a saucepan, & bring to a boil.
3. Pour over cabbage mixture and stir well.
4. Cover and refrigerate 2-3 hours to chill.
5. Drain most of liquid out before serving(there will be a lot).
6. Enjoy!

Reviews

[kthurston]

We enjoyed this much more than a mayo coleslaw. I had a couple of people at the dinner table who don't normally eat coleslaw and they liked it! Definitely plan to make it again.

[TexasKelly]

Besides scaling the recipe down (only needed enough for 2 people) I followed this recipe exactly. I love regular coleslaw with mayo, but Hubby does not, so this was a good compromise for us. It does taste better the longer you let it sit. This was very tasty & incredibly easy, and I would definately make this again, so thank you for posting it.