Coleslaw
Added September 15, 2003 | Recipe #71592
Total Time:
Prep Time:
Cook Time:
Directions:
1
In a medium bowl stir, Miracle Whip, lemon juice, sugar, salt and pepper until smooth.
2
Add cabbage, carrots, and green pepper, toss to coat well.
3
Cover and chill.
Ratings & Reviews:
I used mayonaisse and added about 2 tbls. of milk. Yummy! Thanks Jacqueline!
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I used 3/4 cup mayo and 1/4 cup sour cream, and substituted yellow peppers for the green. It got rave reviews from everyone. Easy, delicious, and just different enough to be eye catching.
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Just made half a recipe for the two of us. It is very good, we liked the dressing a lot,love the hint of lemon, nice and crisp with the sweet green pepper in it, nice idea, had never used it in cole slaw before but will sure use it again. I did add one thing, about half a cup of chopped onion. Thanks for sharing a good one!
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Nutritional Facts for Coleslaw
Serving Size: 1 (159 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 45.8
Calories from Fat 1
14%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 413.4 mg
17%
Total Carbohydrate 11.3 g
3%
Dietary Fiber 2.4 g
9%
Sugars 8.0 g
32%
Protein 1.3 g
2%
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