Coleslaw #43
- Ready In:
- 31mins
- Ingredients:
- 13
- Serves:
-
10-15
ingredients
- 1⁄2 cup tarragon vinegar (slightly more)
- 1⁄2 cup sugar (slightly more)
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon celery seed, rubbed
- 1⁄4 teaspoon dill seed, rubbed
- 2 tablespoons sweet-hot mustard
- 1⁄4 teaspoon dry mustard
- 1⁄2 cup mayonnaise (more or less to taste)
- 1 large head napa cabbage
- 1 large head cabbage
- 4 -5 bulk carrots
- 3 -4 tablespoons trappy's louisiana hot sauce
- 1 teaspoon grated horseradish, if it needs more zest
directions
- Run cabbage and carrots through food processor.
- Boil a few cups to a quart of water and add lots of sugar to it; almost to the point of saturation. Add some salt to the sugar/water mixture till it tastes slightly salty.
- Pour boiling solution over the cabbage/carrot mixture, mix and let stand till cabbage looses water and becomes wilted,but still somewhat crisp.
- Drain cabbage mixture using a colander and put back into bowl-don't be afraid to use your clean hands to press/mix it!
- Using the same pot, mix up the remaining ingredients, not including mayo, and set on medium heat.
- Boil mixture for one minute, stirring constantly. Pour this immediately over the wilted cabbage--use a wad of cabbage to mop out the pot quickly before it glazes.
- Mix well, add mayo and continue mixing.
- Walk away and let stand in refrigerator for a couple hours.
- After chilled, mix again and taste. Adjust taste by using horseradish, vinegar, Trappy's, mayo, or mustard. It should be pretty close to begin with.
- Enjoy!
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RECIPE SUBMITTED BY
Patrick Tufts
Fairbanks, AK
In the far north, the winters are long and the mind gets weary if a person doesn't have something to do. I love to cook! My mom is who got it all started by "forcing" me to cook as a young kid. When our little town in Moorpark California, where everybody knew everybody, began to grow out of proportion, she decided it was time to publish a cookbook with recipes from all the "pioneers", or the original folks who got the town started. That's when I got my start, and became interested in cooking and baking. I had real fun making various recipes she gathered from people--there's still a part of old Moorpark left proudly standing in the "Moorpark Family Cookbook".
I also love martial arts, hunting, fishing and exploreing the wild country here in Alaska. Hunting for relics and sniping tailing piles for nuggets with my metal detector is also a great past-time. I am also into showing Great Danes and often travel all over the state to go to dog shows. I have to sell lots of real estate to be able to keep up with my dogs' eating habits! It is true that cats rule the house, and dogs rule your life! My dogs think they are human and they feel that they need to be with me every minute of every day. If I had a month off with no responsibilities, I would spend it in the back country enjoying the clean air and the fresh fish from a cold mountain lake.