Cold Corn Salad (Mow)
"This recipe is used on our Meals on Wheels Program. Preparation time will vary depending on how much help you have."
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
- Serves:
- 240
ingredients
- 30 lbs frozen corn
- 3 lbs bell peppers
- 3 lbs red onions
- 8 lbs tomatoes
- 2 1⁄2 lbs cucumbers
- 1⁄2 gallon mayonnaise
- 3 tablespoons lemon pepper seasoning
- 1⁄2 cup road kill seasoning (Salt, Garlic, Pepper, Dill, Rosemary, Soy Flour, Cayenne)
directions
- Thaw Corn.
- Dice Peppers, Onion, Tomato, Cucumber.
- Mix ingredients.
- Chill before serving.
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RECIPE SUBMITTED BY
I am the assistant director of food and nutrition services for the greater rochester chapter of the American Red Cross. We provide meals for the "Meals on Wheels" program for monroe county. I found this website in search of new menu ideas and most of what we have tried have worked well.
