Total Time
30mins
Prep 20 mins
Cook 10 mins

Another of my favorite recipes using coffee. Passive time does not include refrigeration.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter, shortening and sugars.
  2. Dissolve coffee in water.
  3. Add to creamed mixture with egg and melted chocolate.
  4. Mix well.
  5. Combine flour, cinnamon and salt.
  6. Gradually add to creamed mixture (dough will be sticky).
  7. Shape into two 6 1/2 inch rolls.
  8. Wrap each in plastic wrap.
  9. Refrigerate for 4 hours.
  10. Unwrap and cut into 1/4 inch slices.
  11. Place 2 inches apaprt on ungreased baking sheets.
  12. Bake at 350 degrees for 10-12 minutes or until firm.
  13. Remove to wire racks to cool.
  14. In a small saucepan over low heat, melt chocolate chips and shortening.
  15. Dip each cookie halway, shake off excess.
  16. Place on waxed paper to harden.

Reviews

(7)
Most Helpful

These coffee cookies were delicious, with a deep rich flavor, they were crisp, tender, moist, chewy and very chocolately, with a hint of cinnamon. We loved these cookies and I will make these again. My dh loved the frosting, I prefer them plain. Into my keeper box this goes. Thanks for posting another winner CB.

Baby Kato June 09, 2008

Excellent cookies, loved all the flavors. I made as written but only got 28 cookies. I did frost them by melting the chips and butter(instead of shortening) rather than dipping. DH ate 5 of them for dessert.

adopt a greyhound November 16, 2012

I've spent this morning baking, can you think of anything better when everything is white outside? These cookies are a pure pleasure and how could they miss with coffee, chocolate and cinnamon! I used Splenda for the sugar and made a half recipe. This recipe is so worth making and if you enjoy mocha you're going to loved these a lot. :D

Annacia November 13, 2012

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