Chocolate Coffee Almond Cookies
From a 2005 Cookies magazine, these are great cookies, better after they sit for at least a day!
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READY IN: 34mins
YIELD: 40 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 2tablespoons hot water
- 1cup butter
- 1 1⁄4cups sugar
- 1⁄4teaspoon baking soda
- 1⁄2teaspoon salt
- 2
- 1teaspoon vanilla
- 2 2⁄3cups all-purpose flour
- 2cups semi-sweet chocolate chips
- 3⁄4cup slivered almonds, toasted
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DIRECTIONS
- Preheat oven to 350°F.
- Dissolve coffee crystals in hot water; set aside.
- In a large bowl, beat butter, sugar, baking soda and salt until well combined.
- Beat in coffee mixture, eggs, and vanilla.
- Beat in as much flour as you can then stir in any remaining flour.
- Stir in choclate chips and almonds.
- Drop dough in heaping teaspoons 2-inches apart on a greased cookie sheet.
- Bake in a preheated oven 8-10 minutes or until edges are lightly browned.
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