Slice & Bake Coffee Spice Cookies
Very easy to make. You can even make ahead of time and freeze rolls till ready to bake. Just defrost in the refrigerator.
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READY IN: 23mins
YIELD: 60 cookies
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon instant coffee
- 1teaspoon hot water
- 1⁄2cup Butter Flavor Crisco
- 3⁄4
- 1
- 1⁄2teaspoon vanilla
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon ground nutmeg
- 1⁄4teaspoon salt
- 1⁄3cup chocolate sprinkles
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DIRECTIONS
- In measuring cup dissolve instant coffee in hot water.
- In large mixing bowl, cream butter flavor Crisco, brown sugar, egg, vanilla and coffee mixture until light and fluffy.
- Mix in flour, baking powder, cinnamon, nutmeg and salt.
- Divide dough into two equal parts. Shape each part into roll 1-1/2" in diameter and about 7" long.
- Roll in chocolate jimmies, pressing lightly. Wrap; refrigerate for at least 2 hours.
- Preheat oven to 375° . Cut rolls into 1/4" slices. Place slices 1" apart on ungreased baking sheet.
- Bake for 6-8 minutes, or until set. Transfer to cooling rack.
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